Alex Arson's Eggie Noods
Oil free egg drop noodles
Disclaimer Welcome to intuitive cooking. These recipes are to unleash the chaos in you. No measurements, just vibes
Ingredients
- Noodles (I used wheat maggi for the masala, you can also use maggi masala separately)
- Eggs
- Soya sauce
- Spring onion
- Ginger garlic paste
- Chilli flakes
- Coriander
- Salt
- Sesame seeds
Instructions
- In a pot of water, simmer soya sauce, spring onion and ginger garlic paste
- Beat eggs with salt in a bowl
- Add the eggs slowly in the simmering mixture
- Increase the heat and stir the contents occasionally in intervals of a few seconds
- Drop the noodles and the maggi masala and stir to mix it all up
- Once the noodles are cooked about 80% remove from heat
- Add chilli flakes and coriander and mix
- Transfer to serving bowl
- Sprinkle a little bit of sesame seeds and spring onions to break the texture and serve piping hot
Alternatives
- You can use vegetable stock or chicken stock instead of water
- You can add vegetables or chicken or paneer or tofu to enrich the soup even more
- You can add a half boiled egg on top or a sunny side up or crisp fried bacon to the side to increase the protein intake
- You can add black peppers to the eggs
- You can temper the soup with some coriander seeds, curry leaves and peppercorn
Write to me at alexarson@skiff.com