Alex Arson's Breakfast Sandwich 1
eggs, potatoes, veggies – it's got it all
Disclaimer Welcome to intuitive cooking. These recipes are to unleash the chaos in you. No measurements, just vibes
Ingredients
- Bread
- Egg
- Potato
- Cucumber
- Mayo
- Cheese
- Salt
- Jalapenos
- Pickle (refer to Alex Arson's Pickle Rage for the recipe)
- Black pepper powder
Instructions
- Boil potatoes and eggs for 12-14 mins.
- Peel and mash them along with some diced cucumber, mayo, salt, black pepper. (Do not add salt if you're setting the mixture aside for a while as it will draw water from the mixture. Instead, add the salt right before assembly.)
- Slather some mayo on the bread and toast it.
- Add cheese, sandwich filling, jalapenos and pickle and cover with another toasted bread.
- Toast each side again to melt the cheese.
- Cover with a muslin cloth if you're putting it in a tiffin box to absorb extra moisture so your sandwich stays crisp.
- You can add lettuce between the bread and the filling to reduce absorption of moisture. I didn't have any on hand.
Write to me at alexarson@skiff.com